Step-by-Step Guide to Prepare Favorite Kandi powder (lentils powder)

Kandi powder (lentils powder)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Kandi powder (lentils powder). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kandi powder (lentils powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kandi powder (lentils powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kandi powder (lentils powder) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kandi powder (lentils powder) estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Kandi powder (lentils powder) using 10 ingredients and 2 steps. Here is how you cook that.

Kandi powder is a delicious powder which you can mix with hot rice. Add ghee and mix..It tastes superb... It is an Andhra speciality... So try out this spicy lentils powder!! #cookpad #toordal #thc #thcweek4 #dal

Ingredients and spices that need to be Get to make Kandi powder (lentils powder):

  1. 1 cup toor dal
  2. 1 cup chana dal
  3. 1/2 cup phutnal papu (fried chana dal)
  4. 1 small bunch curry leaves (Washed and dried)
  5. 6-8 Dry red chilies (adjust as needed)
  6. 1 tsp ajwain
  7. 1 tsp Jeera
  8. 1 tsp black pepper powder
  9. 1 tsp hing
  10. as per taste Salt

Instructions to make to make Kandi powder (lentils powder)

  1. Take the dals wash them and dry them properly. There should be no moisture. Next take a kadhai, put the washed dals and dry roast till the dals give a nice aroma.
  2. Next dry roast cumin seeds and ajwain. Keep aside the roasted ajwain, zeera and black pepper powder. Into the roasted dals, add dry red chilies and curry leaves. Roast for some more time. Do not over roast the dals. Next cool everything to room temperature. Put all in a grinding jar and grind into a fine powder. Kandi powder is ready!! Mix kandi powder with hot rice...add ghee and mix all together... It's yum!!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Kandi powder (lentils powder). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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