Recipe of Perfect Janmasthami special Panjari cookies
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Janmasthami special Panjari cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Janmasthami special Panjari cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Janmasthami special Panjari cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Janmasthami special Panjari cookies using 16 ingredients and 4 steps. Here is how you cook that.
To celebrate lord Krishna’s birthday made these panjari cookies
Ingredients and spices that need to be Make ready to make Janmasthami special Panjari cookies:
- 1 1/2 cup plain flour
- 1 teaspoon ghee
- 1/2 cup desiccated coconut powder
- 1/3 cup chopped almonds
- 1/3 cup chopped cashews
- 1/3 cup chopped pistachios
- 1 teaspoon cardamom powder
- 125 gram powdered sugar
- 150 gram butter
- 1 teaspoon ginger powder
- 1 teaspoon fennel powder
- 1 teaspoon crushed coriander seeds
- 1 tablespoon milk
- Garnishing:-
- 1/4 cup slivered nuts
- Few strands of saffron
Steps to make to make Janmasthami special Panjari cookies
- In a plate add chopped nuts and 1 teaspoon of ghee and roast in microwave for 30 seconds. Set aside.
- In a bowl add butter and powdered sugar and using a spatula or electric whisk beat until light and fluffy. Gradually add the flour, ginger powder, desiccated coconut, cardamom powder and fennel powder. Mix well.
- Finally add in the roasted nuts and add 1 tablespoon of milk to bind the dough. Add more milk if necessary.
- Make small balls and garnish with slivered nuts and saffron and press between palm. Place on a lined baking tray and bake for 15 to 18 minutes in a preheated oven at 160 C Let it cool completely before serving to celebrate lord Krishna’s birthday. Enjoy 😉
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So that's going to wrap it up for this exceptional food Recipe of Favorite Janmasthami special Panjari cookies. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!