Steps to Make Quick Layered Peanut Burfi
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Layered Peanut Burfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Layered Peanut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Peanut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Peanut Burfi is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Layered Peanut Burfi estimated approx 10 minute.
To get started with this recipe, we must first prepare a few components. You can cook Layered Peanut Burfi using 8 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Layered Peanut Burfi:
- 1 cup cashew nuts
- 1/2 cup sugar
- 1 tbsp chopped almond
- 1 tbsp chopped cashew nuts
- 1 tsp rose /kewra water
- 1 tsp ghee
- as required Few drops pink food colour
- 2 sheets silver foil
Steps to make to make Layered Peanut Burfi
- Dry roast cashew for few minutes,then grind on pulse mode.Make fine powder.
- In a pan add sugar,add water and heat on medium flame.Heat till big bubbles arrive,make syrup of 1 string.Add rose water.
- Add cashew powder and ghee,mix quickly unless cashew will be hard.Put off flame and leave for 5 minutes
- Take a plastic sheet,grease with ghee and mash between two surfaces to get a fine textured mixture.
- Divide mixture into 3 equal part AB and C.
- Add 2 drops pink food colour to A,mix well and keep in between two plastic sheets.Roll into a 1/4cm thick rectangular sheet.Keep in a greased tray or thali.
- Mix chopped nuts to B.Roll into a rectangular sheet in same manner.Put B over A.
- Now mix 2 drops pink food colour to C.Roll in the same manner as A and B.Put over A and B.
- Apply silver foil on upper surface of sheets.Press lightly or roll lightly by a rolling pin.
- Keep in fridge for 1 hour.After 1 hour cut into desired shape.
- Enjoy.Happy cooking
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Layered Peanut Burfi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!