Simple Way to Prepare Perfect Makhana kheer
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Makhana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Makhana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana kheer estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Makhana kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
#karwa Makhana Kheer (Makhane ki Kheer) is a creamy Indian pudding made using fox nuts, milk, sugar, and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.
Ingredients and spices that need to be Take to make Makhana kheer:
- 1 liter milk Full cream
- 1+1/2 cup Makhane
- 1/4 cup sugar or as per taste
- 1/4 tsp cardamom powder
- As Required Saffron
- 1 tbsp ghee
- As Required Chopped mix nuts
- As Required Almonds and pistachios for garnishing
Steps to make to make Makhana kheer
- Heat 1 tablespoon ghee in a heavy bottom pan over medium heat.
- Once the ghee is hot, add makhana and roast on medium heat until crispy. Keep stirring while roasting.
- Add 1-liter whole milk and 15-20 strands of saffron to the pan and bring it to a boil over medium heat.
- Reduce the heat to low and cook for 10-12 minutes. And chopped mix nuts. again cook for 10-12 minutes.
- Add sugar and cardamoms powder and cook for another 2-3 minutes.
- Serve hot or chilled. and garnish with almonds and pistachios.
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