Steps to Make Quick Beetroot cutlet / Vegetable chop

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Beetroot cutlet / Vegetable chop. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot cutlet / Vegetable chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet / Vegetable chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet / Vegetable chop is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet / Vegetable chop estimated approx 30mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot cutlet / Vegetable chop using 22 ingredients and 11 steps. Here is how you cook that.

This a very popular Kolkata street food. Can be served as evening snacks with a cup of tea or coffee.

Ingredients and spices that need to be Make ready to make Beetroot cutlet / Vegetable chop:

1. 150gm Beetroot (chopped)
2. 150gm Carrot(chopped)
3. 2 Boiled potato (smashed)
4. as required Cauliflower (few flowers)
5. as required Peas few(blanched)
6. as required Peanuts
7. as required Coriander leaves
8. as required Chopped coconut (optional)
9. as required Mustard oil /Refined oil
10. 1 tsp Panch phoron
11. 1 tsp Crushed ginger
12. 4 Crushed green chillies
13. 1 1/2 tbsp Cornflour
14. 1 1/2tbsp Flour
15. as per taste Black pepper
16. as per taste Bread crumbs
17. For the fried masala
18. 1 Bayleaf
19. 3 Whole red chillies
20. 1 tsp Cumin seeds
21. 1 tsp Coriander seeds
22. 1 tsp Fennel seeds

Steps to make to make Beetroot cutlet / Vegetable chop

1. Dry roast the ingredients for fried masala and grind them to a fine powder.
2. Heat preferably mustard oil in a pan. Fry the peanuts and the cauliflower seperately and keep aside. Fry the coconut pieces (optional) and keep aside.
3. In the same oil add panch phoron. Stir a little. Add the crushed ginger & green chillies. Add beetroot and then the carrot. (Don't grate the vegetables as this will have lots of moisture in them. You can have problem while giving shape to the cutlets). Add salt and mix well.
4. Don't add water beforehand to soften the veggies. As salt is added the veggies will leave water & it can be cooked. Cover the lid. Cook on low flame until the veggies get well cooked.
5. Once done smash the veggies well. Add the smashed potatoes & mix well. Add sugar as per taste. Add the fried masala, cauliflower,peas, coconut & peanuts one by one. Mix well. At last add coriander leaves. The dough should be a little dry.
6. Spread on a plate and let it cool.
7. Now make a slurry of cornflour,flour,black pepper & salt with water.
8. Take bread crumbs on a plate. Add little black pepper and salt in it.
9. Now give shape to the cutlets..oval or round. Dip in the slurry. Then coat in the bread crumbs.For double coating again dip in the slurry & coat in the bread crumbs.
10. At this stage you can keep the cutlets in an air tight container and store in the fridge for 5-6days.
11. Heat oil in a deep bottom pan. On medium flame fry the cutlets in batches. Don't overcrowd as the cutlets will break. Serve hot.

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So that is going to wrap this up with this special food Recipe of Award-winning Beetroot cutlet / Vegetable chop. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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