Easiest Way to Prepare Speedy Seviyan Kheer OR Semiya Payasam
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Seviyan Kheer OR Semiya Payasam. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seviyan Kheer OR Semiya Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyan Kheer OR Semiya Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seviyan Kheer OR Semiya Payasam is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seviyan Kheer OR Semiya Payasam estimated approx 35 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Seviyan Kheer OR Semiya Payasam using 13 ingredients and 6 steps. Here is how you can achieve that.
#rakhi #dessert #rakshabandhan21 #cookpadindia Seviyan kheer is also known as Vermicelli Kheer is a must at any festival at our place. Is also known in South India Semiya Payasam. This Payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil your sweet cravings and don't really need an occasion. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal..
Ingredients and spices that need to be Prepare to make Seviyan Kheer OR Semiya Payasam:
- 1/2 tbsp ghee
- 1/2 cup (50 gram) seviyan sev
- 1 liter full fat milk
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 8-10 chopped cashew nuts slices
- 6-8 chopped Almond slices
- 7-8 chopped pistachio slices
- 1 tsp raisins
- 7-10 saffron strands soaked with warm milk
- 👉 For Garnishing :--
- Chopped dry fruits as per required
- Dry rose petals as per required
Steps to make to make Seviyan Kheer OR Semiya Payasam
- In a heavy bottom pan over medium heat add ghee and once it melts add the vermicelli. Stirring it continuously roast the vermicelli for around 2 minutes or until it turns golden brown in colour and releases an aromatic smell.
- In another pan add milk and bring it to a boil. Add the roasted vermicelli in the milk and cook for around 15 minutes or until the vermicelli is cooked. It will double in size.
- Now add sugar, saffron milk, almonds, cashews, pistachio, raisins and cardamom powder.. and while stirring it continuously cook or around 5-8 minutes or util the sugar dissolves completely and the kheer turns slightly thick.
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- Now our Seviyan Kheer is ready for serve hot or cold. Garnish with dry fruits and dry rose petals..Can be stored in the refrigerator for up to a week.
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You will also detect as your own experience and confidence develops you will see yourself more and more frequently improvising as you proceed and adjusting recipes to fulfill your personal preferences. If you'd like more or less of ingredients or want to create a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way to be able to achieve this objective. Put simply you will start in time to create recipes of your individual. And that's something which you may not of necessity learn when it has to do with basic cooking skills for novices however, you would never learn if you didn't master those basic cooking abilities.
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