Steps to Make Speedy Vedmi, Puranpuri gujarati style
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Vedmi, Puranpuri gujarati style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vedmi, Puranpuri gujarati style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vedmi, Puranpuri gujarati style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vedmi, Puranpuri gujarati style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vedmi, Puranpuri gujarati style estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Vedmi, Puranpuri gujarati style using 5 ingredients and 6 steps. Here is how you cook it.
I have made this for my kid, I got inspired from my mother,she always made during monsoon for getting fuller and healthier version for our sweet cravings
Ingredients and spices that need to be Make ready to make Vedmi, Puranpuri gujarati style:
- 250 gm wheat flour
- 100 ml water
- 1 bowl Sugar
- 1 teaspoon Cardamom powder
- 1 bowl Tuvar dal or arhar dal
Instructions to make to make Vedmi, Puranpuri gujarati style
- Mix wheat flour pinch of salt, small teaspoon oil and bind smooth dough like chapati or paratha and rest it for 15 mins
- Cook Tuvar dal/ arhar dal with 4 to 5 whistles,let it rest and when it comes to room temperature blend a mixture.
- Take a pan put 1 tblspoon of ghee and add a mixture of dal, add sugar and let it get cooked till it turns thick and add cardamom powder at last. Keep aside till it cools.
- Prepare the small portions of dough like puri and than put a whole spoonful of mixture and just press like kachoris and flatten it as per single serving size(as per my image of recipe)
- Take a tawa and put it to roast for 2 3 mins upside down and turn from both side until crisp layer of dough is seen and than add ghee spoonful on top of the puran puri while serving in plates.
- Ready to serve, don't forget to make it with love.
While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the practice.
So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Vedmi, Puranpuri gujarati style. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!