How to Make Homemade #deep21#Diwali recipes- Soya burfi
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect #deep21#Diwali recipes- Soya burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #deep21#Diwali recipes- Soya burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #deep21#Diwali recipes- Soya burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #deep21#Diwali recipes- Soya burfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #deep21#Diwali recipes- Soya burfi estimated approx 50 min..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #deep21#Diwali recipes- Soya burfi using 7 ingredients and 7 steps. Here is how you cook it.
This year on the occasion of Diwali I have made really healthy and tasty burfi.This burfi is made of soyabean and gram flour.Cardamom gives is a nice taste and aroma.
Ingredients and spices that need to be Take to make #deep21#Diwali recipes- Soya burfi:
- 1 cup Soyabean chunks -
- 1 cup Gram flour -
- 1 cup Sugar -
- 4 tbsp Ghee -
- 1 tbsp Cardamom powder
- 1/2 tsp Turmeric powder
- as required Almond and coconut powder for garnishing
Steps to make to make #deep21#Diwali recipes- Soya burfi
- Boil soyabean chunks into water for 5 min.Strain, squeeze and wash 3-4 times.with water.Squeeze all the chunks and grind in a mixer jar.Keep aside.
- Heat ghee (2 tb.spoon.) in a karahi,add gram flour and roast on a low to medium heat.When the colour of flour changes and it becomes golden brown,switch of the gas.
- Take another karahi,heat 2 tb.spoon.ghee and shallow fry soyabean until golden brown.Mix turmeric powder and cardamom powder.Let it cool.
- To make sugar syrup - boil sugar and water 1/2 cup. Check the consistency,we need 2 strings.
- Add roasted gram flour and soyabean,keep stirring.Now pour the mixture on the greased thali and level it with the help of spatula.
- Garnish it with almonds and coconut powder. Cut it into square pieces and serve.
- Your Soya burfi is ready to serve Enjoy it with your family and friends.
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So that is going to wrap it up with this special food How to Make Super Quick Homemade #deep21#Diwali recipes- Soya burfi. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!