Recipe of Perfect Smoky sausage skewers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Smoky sausage skewers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoky sausage skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky sausage skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky sausage skewers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky sausage skewers estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Smoky sausage skewers using 12 ingredients and 12 steps. Here is how you can achieve it.

With roasted garlic slaw and cheesy wedges

Ingredients and spices that need to be Take to make Smoky sausage skewers:

1. 450 g potatoes (about 3)
2. Paprika
3. 1 pepper
4. 1 spring onion
5. 2 garlic cloves (optional)
6. 4 sausages
7. BBQ sauce
8. Mayonnaise
9. 1 carrot
10. Small handful white cabbage
11. Small handful red cabbage
12. 4 skewers

Instructions to make to make Smoky sausage skewers

1. Preheat your oven to 200°C. Chop the potatoes into white wedges (no need to peel).
2. Pop the wedges onto a large baking tray, drizzle with oil and sprinkle over smoked paprika. Season with salt and pepper then toss to coat.
3. Place the wedges into the oven for 30-40 mins, turning halfway through
4. Meanwhile cut the pepper in two chunks. Trim and thinly slice of spring onion.
5. OPTIONAL: Peel the garlic cloves and put into a square of foil with a drizzle of oil and scrunch to enclose it. Roast on the same baking tray as the wedges until soft (10-20 mins)
6. Coarsely grate the cheese. Chop the sausages into bite-size pieces, put them into a large bowl with the chopped pepper, smoked paprika and bbq sauce
7. Mix together to cope evenly. Thread the pepper and sausage chunks onto the skewers.
8. Put the skewers onto a baking tray and bake in the oven for 20-25 mins
9. What’s the garlic is cooked remove the foil and mash with a fork. Grate the carrot and thinly slice the cabbage.
10. Place into a bowl with the mayonnaise season with salt and pepper and mix well to combine.
11. Sprinkle the cheese and spring onion onto the wedges and cook for a further 5 mins.
12. Serve with bbq sauce.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Smoky sausage skewers. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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