Simple Way to Prepare Favorite Tandoori Naan
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Tandoori Naan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tandoori Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Naan is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Naan estimated approx 35 minutes.
To get started with this recipe, we must prepare a few components. You can have Tandoori Naan using 10 ingredients and 11 steps. Here is how you can achieve that.
#RC2 #white Naan we usually eat in restaurants but here I have made it at home & it taste is very yummy We can serve this Naan with any Punjabi dish, the taste will be very delicious
Ingredients and spices that need to be Prepare to make Tandoori Naan:
- 1 cup all-purpose flour (maida)
- 2 spoon dahi (curd)
- 1 spoon sugar
- 1/2 spoon baking powder
- 1/4 spoon baking soda
- as per taste Salt
- 1 spoon Kalonji
- 1 spoon chop coriander
- as required Lukewarm water for kneading dough
- 2 spoon oil
Instructions to make to make Tandoori Naan
- First take all ingredients in plate as mentioned above
- Knead a dough by adding lukewarm water & keep it aside for 25 minutes
- After 25 min take the dough & put some oil on it& knead it properly with your palms so it becomes very soft Make small balls out of this dough & take little water in one plate & little atta to dust the Naan
- Now take one ball add little kalonji on it & press with your hands then dust atta on it & roll it Shape you can vary as you want I have made round shape
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- Now turn Naan on back side apply water with your hands so that when you put Naan on tawa it can stick properly
- Now put Naan on hot tawa but make sure that gas flame is slow while you put Naan on it Put the wet portion of Naan on tawa & upwards you will see kalonji portion & press the Naan with cotton cloth so that it sticks properly
- Now when bubbles are seen on Naan then put the gas flame on high & take tawa at top means turn the tawa facing Naan directly to gas flame & roast it properly on flame
- Now when it is roast from all sides again put tawa on gas & remove Naan slowly with spatula
- Now you can see how it looks from upper side & lower side Likewise you do all Naan & when you take out of hot tawa apply butter or ghee as you wish on Naan
- Enjoy tandoori Naan with Punjabi dish it will taste very delicious
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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Tandoori Naan. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!