Steps to Prepare Ultimate Sabudane ki khichadi

Sabudane ki khichadi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Sabudane ki khichadi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudane ki khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudane ki khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudane ki khichadi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudane ki khichadi estimated approx 15 minutes and 3 hours presoaking time.

To get started with this particular recipe, we must prepare a few components. You can have Sabudane ki khichadi using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sabudane ki khichadi:

  1. 100 grams sabudane or tapioca pearl
  2. 150 ml water
  3. to taste Salt
  4. 2 teaspoon Lime juice
  5. 2 green chillies
  6. 1 red whole chilli
  7. 1 medium sized potato
  8. 1 teaspoon Jeera/cumin
  9. as required Green coriander
  10. 2 teaspoon Ghee
  11. as needed raw peanuts

Instructions to make to make Sabudane ki khichadi

  1. Soak sabudane overnight in the water or for 3 hours
  2. In a pan heat ghee
  3. Add jeera let it crackle
  4. Add diced potatoes cover n let it simmer
  5. In another pan fry roast peanuts, cool remove skin, coarsely grind n keep
  6. Now add peanuts to potatoes n mix well
  7. Add the soaked sabudane mix well on medium flame
  8. Add salt n green chillies
  9. Sprinkle few drops of water mix cover n cook for few minutes
  10. Add lime juice, remove from heat
  11. Garnish with coriander n serve hot

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So that is going to wrap this up for this exceptional food How to Prepare Quick Sabudane ki khichadi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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