Step-by-Step Guide to Prepare Super Quick Homemade Sheer khurma
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Sheer khurma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheer khurma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheer khurma estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sheer khurma using 12 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sheer khurma:
- 2 tbsp ghee / clarified butter
- 50 grams fine seviyan
- 2 tbsp almonds / badam (blanched & chopped)
- 2 tbsp cashew / kaju (chopped)
- 2 tbsp chironji
- 2 tbsp pistachios (blanched & chopped)
- 2 tbsp raisins
- 1/4 cup dates
- 5 cup milk
- 1/4 cup sugar
- 1/4 tsp cardamom powder / Elaichi powder
- 1 tsp kewra water
Instructions to make to make Sheer khurma
- Firstly, add a tbsp of ghee and roast 50 grams of fine seviyan / vermicelli. roast on low flame till they turn golden brown, aromatic and keep aside. in another large kadai heat 1 tbsp ghee and roast 2 tbsp almonds, 2 tbsp cashew, 2 tbsp chironji, 2 tbsp pistachios, 2 tbsp raisins and ¼ cup dates.
- Roast on low flame and keep aside. now add 5 cup milk and bring to a boil. stir occasionally, to prevent milk from burning.
- Further add roasted nuts and mix well. lower the flame and simmer for 15 minutes or till the milk slightly thickens. add the roasted seviyan, ¼ cup sugar and give a good stir. boil for 8-10 minutes or till semiya cooks completely. now add ¼ tsp cardamom powder and 1 tsp kewra water.
- Alternatively use rose water. finally, serve sheer khurma hot or chilled topped with more dry fruits.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to do too terribly much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sheer khurma. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!