Recipe of Favorite Karanji (ghugra)
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Karanji (ghugra). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Nutritious cooking can be difficult because many people do not want to spend time preparing and planning meals our families won't eat. At the exact same timewe need our own families to be healthy so we are feeling pressured to learn improved and new ways of cooking healthy foods for the family to love (and regrettably in some cases scorn).
Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be ready in advance, which renders only re heating the filling and wrap when you're ready to eat. This is a fun lunch to talk with your children also it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Many people decide to go with a teriyaki inspired filling; my family enjoys taco inspired fillings because of the lettuce rolls. You are absolutely free to come up with a favorite meeting of one's personal.
Many things affect the quality of taste from Karanji (ghugra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karanji (ghugra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karanji (ghugra) is 7 -8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karanji (ghugra) estimated approx 1 hr 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Karanji (ghugra) using 15 ingredients and 8 steps. Here is how you cook it.
#deep21 #diwalisweets On this festival of lights I made karanji . Inner filling is of dry coconut . Karanji's taste is very awsome & crispy.
Ingredients and spices that need to be Prepare to make Karanji (ghugra):
- Inner filling -
- 2 cup grated dry coconut
- 1/2cup wheat flour
- 1-1/2 cup powder sugar
- 3 tsp cardamom powder
- 1 tsp poppy seeds (optional)
- Covering -
- 2 cup rava
- 2 cup maida
- 1/2 cup melted hot dalda ghee (moyan)
- as required Water
- For sata -
- 2 tsp corn flour
- 2 tsp ghee
- as per needed Oil for frjying
Steps to make to make Karanji (ghugra)
- Dry roast coconut, wheat flour seperately. Cool down completely. Crush the coconut with hand. Add powder sugar, roasted wheat flour, roasted poppy seeds, cardamom powder in coconut.
- Mix rava & maida in bowl. Add hot ghee as moyan to it. Mix it well.then knead a semi soft dough with water.
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- Make 3 balls of dough. Put little orange food colour in one dough. Then roll chapati of 3 balls. Mix cornflour & ghee and make sata. Spread this sata on one chapati the keep 2 chapati on it. Then spread sata. Same process till 3 chapati.
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- Make a tight roll and with knife cut pieces. Then roll a small puri fill the coconut filling & then press it from sides.deep fry all the karanji in oil.
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- While frying you will see layers of it.enjoy karanji in diwali with other namkin.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Karanji (ghugra). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!