Step-by-Step Guide to Prepare Ultimate Breakfast vermicelli with cashews
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Breakfast vermicelli with cashews. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas won't just enable you to get off to a fantastic start for ending the lunch R-UT all of us seem to find ourselves at at a certain time or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Breakfast vermicelli with cashews, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast vermicelli with cashews delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast vermicelli with cashews is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast vermicelli with cashews estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Breakfast vermicelli with cashews using 18 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Breakfast vermicelli with cashews:
- 1 cup vermicelli (mehran)
- 1 glass water
- 1 onion
- 1 tomato
- 2 tablespoons roughly chopped cashews
- 2 tablespoons clarified butter/oil
- 2 springs curry leaves
- 1/2 teaspoon cumin seeds
- as required Few mustard seeds
- 1 tablespoon white vinegar/1/2 lemon juice
- 1 tablespoon coriander leaves
- Spices:-
- 1 teaspoon salt
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon kasuri methi
- 1/2 teaspoon Garam masala powder (homemade)
Steps to make to make Breakfast vermicelli with cashews
- Firstly crush & dry roast the vermicelli & set aside besides in a Kadhai add ghee /oil then roast cashews & remove it next in the same oil add curry leaves,cumin,mustard seeds sauté it further
- Add onions sauté until slightly golden next add the chopped tomatoes cook until mashed now pop the vermicelli & all spices with water stir well & cover for 3-5 minutes.finally add vinegar,coriander leaves.
- Pop it in a serving bowl add the cashews and relish it hot in breakfast meal looks delicious …!
While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Recipe of Quick Breakfast vermicelli with cashews. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!