Simple Way to Make Homemade Sheer khurma
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Sheer khurma. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheer khurma is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheer khurma estimated approx 2hr.
To get started with this particular recipe, we must first prepare a few components. You can cook Sheer khurma using 11 ingredients and 9 steps. Here is how you can achieve it.
dessert for celebrations.. It is originally Persian, but is now popular across the Indian and Central Asia Sheer means milk in Persian and khurma means dates
Ingredients and spices that need to be Prepare to make Sheer khurma:
- 4litr Milk
- 1 1/2 cup seviyan
- 1 cup kaju
- 1 cup almond
- 1/2 cup pista
- 2 tbsp kevar Or rose water
- 1 tsp Cardamom powder
- 2 1/2 cup sugur (required)
- 500grm khoya Or mawa (if use milkmaid 1/2bottle of milkmaid)
- 1/2 cup Desi ghee
- 6-8 dates or chuara
Instructions to make to make Sheer khurma
- Heat ghee in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the
- Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisins will plump up. Remove the nuts from the pan and set them aside.
- Now to the same pan, add the seviyan and mix well.
- Roast the seviyan for around 3 minutes until it starts becoming a light golden brown in color.
- Next add the milk to the pan and stir. Increase heat to medium high and let the milk come to a boil. Stir often in between so that seviyan doesn’t stick to the bottom of the pan.
- Once the milk comes to a boil, lower the heat to medium and let is boil for around 20 minutes.
- After 20 minutes, the milk will reduce and thicken slightly, at this point add in the sugar and mix.
- Transfer back the fried nuts into the pan and mix. Also add the rose water or (kevara) And also the cardamom powder. Cook for 2-3 more minutes on medium-low heat and then turn off the heat.
- Now add the khoya/mawa /milkmaid Serve sheer chilled
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Sheer khurma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!