Recipe of Award-winning Makhani Dal
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Makhani Dal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhani Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhani Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhani Dal is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhani Dal estimated approx 1 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Makhani Dal using 16 ingredients and 4 steps. Here is how you can achieve that.
#RL
Ingredients and spices that need to be Take to make Makhani Dal:
- 2 cup whole urad dal
- 1 cup rajma
- 1 cup malai
- 2 tomatoes
- 2 green chillies
- 1 inch ginger
- 1 tsp jeera
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- as per taste salt
- 2 tsp Coriander leaves for garnish
- 2 tbsp desi ghee
- 5 cup water for boiling
- 1/2 tsp hing
Steps to make to make Makhani Dal
- Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours.
- In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft.
- Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal.
- After some time add some beaten malai& daal is ready serve hot with naan& kucha also with rice.
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