Step-by-Step Guide to Prepare Quick Mithi Roti
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Mithi Roti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mithi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mithi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mithi Roti using 8 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mithi Roti:
- 2 cups Wheat Flour
- 1 tablespoon fennel seeds
- As per taste Melted jaggery
- 1/4 cup peanuts
- 2 tsp fennel seeds
- 1/2 tsp Green cardamom powder
- 4 tbsp Desiccated coconut
- 2 tbsp Ghee
Steps to make to make Mithi Roti
- Dry roast fennel seeds followed by raw peanuts.
- Add in fresh or desiccated coconut and roast till aromatic
- Put them all in a clean cloth and crush them with some heavy object like a rolling pin. Don’t crush in the grinder as we need it to be a little coarse.
- Melt jaggery in a pan. Let it melt on a low flame.
- Take wheat flour, Ghee, melted jaggery, Green cardamom, Desiccated coconut, fennel seeds in a bowl and knead well till it forms into the smooth dough but hard dough(and do not add water to knead the dough.), cover, and leave it for 15-20 minutes.
- Roll the dough to a quarter-inch thick cut with a round cutter or make small balls and roll each as we do for making rotis. Make like small discs.
- Heat up a nonstick pan. Place all the prepared small discs.
- Let them cook on low flame.
- Turn when one side is done and let it cook from the other side too.
- Remove from the flame when it’s done. Enjoy it with evening tea.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Mithi Roti. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!