Step-by-Step Guide to Prepare Award-winning Mohanthaal

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Mohanthaal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mohanthaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mohanthaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mohanthaal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mohanthaal estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mohanthaal using 10 ingredients and 6 steps. Here is how you can achieve it.

This is a traditional sweet/ mithai which belongs to Gujarat. It has a very rich ,melt in mouth texture, kesar and cardamom gives a very enticing flavour. To add on, the almonds give a very nutty n crunchy taste to this sweet . This is a very versatile mithai can be made solid like burfi or can also be made in semi loose form . I prefer making in semi loose form set in a thali. Almonds and besan along with desi ghee go very well and taste heavenly. If followed properly by this recipe, you cannot go wrong in making it perfect!! #boxweek20 #sangitakalra

Ingredients and spices that need to be Make ready to make Mohanthaal:

1. 2 cups Besan
2. 3 tbsp hot milk
3. 3 tbsp desi ghee
4. 1/4 cup almonds flakes and few pista
5. 3/4 cup more of desi ghee
6. As needed kesar strands a few soaked in hot water
7. 1/2 tsp cardamom powder
8. 1 cup sugar
9. 1 cup water
10. 1/2 cup more milk

Instructions to make to make Mohanthaal

1. Mix melted 3 tbsp ghee and milk. Add it to the besan and rub with your hands such that you get a besan crumb kind of texture.Keep it covered for ten to fifteen minutes.
2. Now seive this besan crumb to get a very fine but grainy texture.
3. Take a heavy bottomed kadhai, add in ghee.As it melts,add besan.Keep the flame to medium. Mix nicely, and roast this besan till golden in colour. Stir continuously, to avoid it burning. After 20 minutes this mixture becomes very light and fluffy. At this stage add half cup milk, little by little and keep mixing continuously. This makes it very creamy and light. Switch off the gas & Stir continously.
4. Now in another pan, take one cup sugar and one cup water. Boil to make a sugar syrup of half string consistency. To check, its consistency, see that it is sticky and greasy between your two fingers. If you want your mohanthaal in the burfi kind, keep cooking the sugar syrup, until one and a half string consistency. I wanted to keep it loose, so I cooked the sugar syrup to half consistency only.
5. Mix this sugar syrup in the besan mixture. Besan will absorb all the sugar syrup and the texture will become very light to handle.
6. Add in the kesar. cardamom almond flakes, mix nicely. Spread it on a greased thali garnish it with more of almonds & pista, let it set for an hour & enjoy this sweet from gujarat!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Mohanthaal. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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