Steps to Make Super Quick Homemade Chakli
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Chakli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chakli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chakli using 17 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Chakli:
- For bhajni
- 1,1/2 cup short grain rice
- 3/4 cup chanadal
- 1/4 cup urad dal
- 1 tsp moong dal
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 tsp sesame seeds
- 1 tsp chilli powder
- 1 tsp turmeric powder
- For chakli
- 1 tsp chilli powder
- 2 tsp sesame seeds
- 1 tsp ajwain
- to taste Salt
- 4 tsp hot oil
- as required Oil for frying
Steps to make to make Chakli
- For bhajni roast rice, and dals to golden on low flame,roast lightly coriander seeds,cumin seeds, sesame seeds add to roasted dals cool it grind it to not fine powder with chilli powder,turmeric powder.
- Take bhajni in mixing bowl add sesame seeds,ajwain,salt, chilli powder,hot mix it,add warm water to make soft dough.
- Grease chakli mould fill with enough chakli dough,make spirals.
- Heat oil fry spirals till golden crisp on low flame,bhajni chakli ready to munch.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chakli. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!