How to Prepare Speedy Semiya Kheer
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Semiya Kheer. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semiya Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semiya Kheer is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semiya Kheer estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Semiya Kheer using 9 ingredients and 4 steps. Here is how you cook it.
#rakhi Semiya Kheer is Indian dessert made from vermicelli, milk, ghee, sweetener, saffron/ cardamom and nuts. In this recipe I have used condensed milk which makes the kheer thick, rich and creamy. It is also quickest payasam recipe since the addition of condensed milk reduces the time of thickening the milk. Saffron is used for flavor and color, while nuts added for taste and crunch.
Ingredients and spices that need to be Take to make Semiya Kheer:
- 1 cup Roasted fine semiya
- 4 cups Full fat milk
- 1 tin Condensed milk
- as needed saffron strands
- 2 tbsp ghee
- 2 tbsp Almonds, chopped
- 2 tbsp Cashew, chopped
- 1 tbsp Raisin
- 1 tbsp Chironji
Instructions to make to make Semiya Kheer
- In a pan heat ghee. Add in chopped cashew and almonds. Roast until golden. Add raisins,chironji and fry until they puff up. Remove the nuts into a bowl and keep aside.
- In the same pan, add roasted semiyan and fry for a minute or two. Add milk, saffron strands and let it boil on medium to low flame stirring occasionally to avoid burning. Cook until semiyan is fully cooked and milk is thickened.
- Add condensed milk, mix well and cook for another 2 minutes. Add fried nuts reserving few for garnish. Mix and switch off the flame.
- Delicious Semiyan Kheer can be served hot or cold.
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking at the approach.
So that is going to wrap it up for this special food Recipe of Quick Semiya Kheer. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!