Easiest Way to Prepare Speedy Breakfast - Sweet potato toast + peanut butter & banana
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Breakfast - Sweet potato toast + peanut butter & banana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Breakfast - Sweet potato toast + peanut butter & banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast - Sweet potato toast + peanut butter & banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Breakfast - Sweet potato toast + peanut butter & banana using 4 ingredients and 3 steps. Here is how you can achieve that.
Oh so good - this #breakfast is a great alternative for vegetarians, Paleo and Keto or for gluten-free as the normal bread toast is substituted with sweet potatoes.
Ingredients and spices that need to be Make ready to make Breakfast - Sweet potato toast + peanut butter & banana:
- 1 large round sweet potato
- 1 tbsp peanut butter (or try almond butter)
- 1 ripe banana
- Drizzle honey
Steps to make to make Breakfast - Sweet potato toast + peanut butter & banana
- Leave the skin on. Cut your sweet potato in half down the widest part. This is so you can have a decent size slice of "toast" cut from the middle. Then cut half - 1 cm thick slices to make your toast. The unused end pieces can be stored in the fridge and used for another dish as normal. Too thin and the potatoes will fall apart, too thick and it will never toast enough.
- Roast your sweet potato slices. I place mines into a regular toaster at its normal setting. Once it pops up, rotate the potatoes (so they get an even toasting) and place them back in for a second toast. Depending on how thick you cut your slices you might need to do this 3 times. Or you could slowly grill them, remembering to flip throughout but this takes much longer of course. The toaster slices should be firm to the touch, browned in areas but folk soft. And will taste al denti and sweet.
- Remove toast from the toaster and top with peanut butter and slices of banana. Drizzle the little honey and enjoy.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Breakfast - Sweet potato toast + peanut butter & banana. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!