Recipe of Super Quick Homemade Non Fried Dahi Vada

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Non Fried Dahi Vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everybody else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be carried out as a way to be prolific cook and there is definitely room for advancement. Not only can you need to begin with the basics in terms of cooking however, you nearly need to begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Which usually means at any particular time on your cooking learning cycles there is quite probably someone somewhere that's better and/or worse in cooking than you personally. Take heart from this as the best have bad days when it comes to cooking. There are lots of people who cook for different reasons. Some cook as a way to eat and survive while others cook simply because they actually like the process of ingestion. Some cook through the times of emotional upheaval yet others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you should begin with the basics.

The good news is that as soon as you've learned the fundamentals of cooking it's unlikely you will ever have to displace them. This means you can constantly build up and expand your own cooking skills. Since you learn new recipes and better your culinary abilities and talents you'll realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Non Fried Dahi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non Fried Dahi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non Fried Dahi Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Non Fried Dahi Vada estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Non Fried Dahi Vada using 13 ingredients and 10 steps. Here is how you can achieve that.

#Diwali2021 #When you want a tasty and healthy alternative to the traditional fried Dahi vadas, this is such a treat. It is a nutritious high protein snack, and so filling with steamed dal topped with yogurt. I usually make it for my Diwali Mithai Exchange party and everyone loved it.

Ingredients and spices that need to be Prepare to make Non Fried Dahi Vada:

1. 1/2 bowl urad dhuli dal
2. 1/2 bowl mung dhuli dal
3. 1 inch " piece ginger
4. to taste Salt
5. 2 tbsp chopped coriander leaves
6. 1/8 tsp asafoetida
7. As required Water for soaking dal+ soaking vada
8. 250 gm curd
9. 1 tsp degi mirch
10. 2 tsp roasted cumin seeds powder
11. 2 tbsp chopped coriander leaves
12. 2 tbsp boondi
13. 4 tbsp Sweet Tamarind Jaggery Saunth

Steps to make to make Non Fried Dahi Vada

1. Wash and Soak both dals in water for 4-5 hours. Transfer it in a mixer and add salt, ginger and asafoetida and grind to a fine paste.
2. Transfer grinded dal in a mixing bowl. Add chopped coriander leaves, asafoetida, ginger garlic paste and mix well. Beat it in one direction for 2-3 minutes or till it becomes fluffy.
3. Take a appepan. Grease it with little cooking Oil. Now pour 1 tb spoon of dal paste in each mould. Add 2 raisins in every appe mpuld. Cover the lid and cook for 2 minutes. Now brush each appe with cooking on top and then flip the side and roast from other side also. It may take 2-3 minutes.
4. Remove it in a plate. Heat water in a pan. Add salt and asafoetida and then add appe and switch off the flame and cover it for 30 minutes. It will become soft in steam.
5. Squeeze extra water from it gently by pressing them between your palms.
6. Prepare Sweet Tamarind Jaggery Saunth.
7. In a mixing bowl add curd. Add sugar and mix well and beat it thorougly. Add water if required to set its consistency.
8. 
9. Add curd over it. Pour Sweet Tamarind Jaggery Saunth over it. Sprinkle red chilli powder and roasted cumin seeds powder. Add chopped coriander leaves and boondi over it.
10. Delicious fat free dahi vada is ready to serve. Enjoy.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Award-winning Non Fried Dahi Vada. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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