Easiest Way to Prepare Speedy Cranberries Kanda Poha
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Cranberries Kanda Poha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cranberries Kanda Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberries Kanda Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cranberries Kanda Poha is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cranberries Kanda Poha estimated approx 30-35 mins..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cranberries Kanda Poha using 19 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Cranberries Kanda Poha:
- 2 Cups Poha/Flattened Rice
- To Taste Salt
- 1/8 Cup US Cranberries or any other: Roughly Chopped
- 1 Potato: Finely Chopped
- 1 Cup Assorted Veggies: As per your own choice- Optional (Since personally, I don’t like my Poha to be cluttered with it)
- 1 Pinch Sugar: Optional
- 1 Onion: Finely Chopped
- 3 Fresh Green Chillies: Finely Chopped
- 1/2 Cup Fresh Coriander Leaves: Finely Chopped
- 2 tbsp Fresh Pomegranate Seeds: Garnish
- 1/4 tsp Hing/Asafoetida
- 1/2 Cup Peanuts: Gently Toasted
- 1 tsp Tempering Spices: Cumin Seeds
- 1 tsp Mustard Seeds
- A Few Curry Leaves
- 1/2 tsp Turmeric
- 1/2 tsp Red Chilli Powder
- 21 tsp Fresh Lemon Juice
- 2 tbsps Ghee/Butter/Cooking Oil- Any, Neutral
Steps to make to make Cranberries Kanda Poha
- At the outset: We need to chop up the Cranberries roughly & set aside- Wash the Poha too, putting it in a colander, set it aside as well- Get ready with rest other ingredients & arrangements well lined up readily before you to start on with your cooking procedures further
- Heat up a frying pan over medium flame: Add in the peanuts to dry roast it gently & then, set aside by transferring into a separate bowl- Now, add in the oil/butter/ghee, followed by the Tempering Spices & wait until they’ll start spluttering & turn fragrant- In goes some fresh Curry Leaves & Hing too, followed by the chopped onions, green chillies, 2G Paste or Pounded, toasted peanuts & a pinch of turmeric & sauté them for about 2 mins time
- Add in the chopped cranberries at this point, mixing everything well together until nicely combined and well blended- Add in the seasonings & salt that’s aptly required now- Give it all a good mix- Cook for about another couple mins more- Finally, add in the chopped coriander leaves, a dash of freshly squeezed lemon juice- Mix everything well together until nicely combined and well incorporated
- Turn off the flame & cover it & allow it to rest on the hot oven for another 5 mins time before serving it piping hot hot either in your breakfast or brunch, alongside your favourite hot cuppa and simply close your eyes to enjoy this easy, quick, unique & the most amazingly delicious treat given to yourself on a lazy day/weekends post a hectic day prior to it
- Just CHILLAX & ENJOY
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Cranberries Kanda Poha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!