Easiest Way to Prepare Super Quick Homemade Kesari Suji Burfee

Kesari Suji Burfee

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Kesari Suji Burfee. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kesari Suji Burfee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Suji Burfee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesari Suji Burfee is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesari Suji Burfee estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Kesari Suji Burfee using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Kesari Suji Burfee:

  1. 1 cup rava/suji
  2. 1/2 cup sugar
  3. 2 cups milk
  4. 1/4 cup milk
  5. 2 tbsp milk powder
  6. as required Few strands of saffron
  7. as required Few drops of orange food colour
  8. 2 tbsp chopped almond
  9. 2-3 tbsp almond flakes for garnishing
  10. 1/4 tsp cardemom powder

Steps to make to make Kesari Suji Burfee

  1. Boil milk in a pan,add sugar and saffron strands.Boil for 5 minutes.Add milk powder,cardemom powder and orange food colour.Mix and keep aside.
  2. In another pan,add ghee and heat the pan.Add suji and roast for 6-7minutes on low -medium flame till a nice aroma comes out.
  3. Add chopped almond,mix.Add milk-sugar mixture to the suji.Stir quickly and cook for 2-3minutes till the suji is thick and leaving the pan surface.
  4. Transfer to a greasd thali/tray.Spread evenly.Sprikle almond flakes over it,press slightly.
  5. Keep in fridge for 1 hour to be set.
  6. After 1 hour take out and cut into desired shape.
  7. Enjoy.Happy cooking.

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So that's going to wrap it up for this special food How to Make Ultimate Kesari Suji Burfee. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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