Simple Way to Make Super Quick Homemade Makhana kheer
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Makhana kheer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana kheer estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Makhana kheer using 11 ingredients and 9 steps. Here is how you can achieve it.
#fest Makhana kheer is a dessert made with milk, foxnuts, dryfruits, sugar and ghee. This kheer is very easy to make and can be consumed during fasting
Ingredients and spices that need to be Get to make Makhana kheer:
- 4 cups milk
- 2 cups makhana/foxnuts
- 2 tbsp chopped cashews
- 2 tbsp chopped almonds
- 1 tbsp chironjee
- 1 tbsp raisins
- 2 tbsp grated dry coconut
- 1/4 tsp cardamom powder
- as required Few strands saffron
- 6-8 tbsp sugar
- 2 tsp ghee
Instructions to make to make Makhana kheer
- Heat ghee in a pan.
- Add cashew, almond, raisins, chironjee and coconut.
- Roast on low flame till golden brown. Keep it aside
- Add in the makhana in the same pan and roast on low flame till they become crisp. Keep aside.
- Now boil the milk in a heavy bottomed flame on low medium flame.
- When milk comes to a boil, add all the roasted dryfruits and makhana. Keep stirring.
- Add in the saffron, cardamom powder and sugar. Mix well.
- Keep stirring and simmer it for about 12-15 minutes.
- Serve makhana kheer hot or cold.
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