Simple Way to Prepare Homemade Falhari Makhana Ladoo
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Falhari Makhana Ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Falhari Makhana Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falhari Makhana Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Falhari Makhana Ladoo estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Falhari Makhana Ladoo using 6 ingredients and 6 steps. Here is how you cook it.
#fest #cookpadindia A combination of peanut, fox nut, and coconut in one ladoo makes a healthy and delicious treat for fasting days.
Ingredients and spices that need to be Prepare to make Falhari Makhana Ladoo:
- 1 cup peanuts
- 1 cup makhana/fox nuts
- 1 cup desiccated coconut
- 1 cup jaggery grated
- 1/4 cup ghee
- 1 teaspoon cardamom powder
Instructions to make to make Falhari Makhana Ladoo
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside. Dry roast desiccated coconut and set aside.
- Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- Now grind peanuts, makhana, and coconut in a food processor or blender.
- In a mixing bowl add the grinded mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry. Make small round shape ladoos and store in an airtight container.
- Stays fresh for a week at room temperature or up to a month in the refrigerator. ENJOYYYY IT AT ANY TIME!!!
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