How to Prepare Speedy Navratri Special Makhana Chiwda

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Navratri Special Makhana Chiwda. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight shift; it's a lifestyle change which should be implemented one step at the same time. You don't have to get into your kitchen and through out every little thing which you deem'unhealthy' just work to not buy more of these items once they will have already been used. Make wiser decisions when purchasing carbs for food prep and you will see that you have made a vitally important phase in the process of integrating healthful cooking and eating habits in your home.

Many things affect the quality of taste from Navratri Special Makhana Chiwda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri Special Makhana Chiwda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Navratri Special Makhana Chiwda estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Navratri Special Makhana Chiwda using 11 ingredients and 6 steps. Here is how you cook that.

#fest #cookpadindia Makhana mixture is a crunchy and delicious snack made with phool makhana, nuts, and spices.

Ingredients and spices that need to be Make ready to make Navratri Special Makhana Chiwda:

1. 2 cups Makhana heaped
2. 2 tbsp Badam
3. 2 tbsp pistachios
4. 1/4 cup Peanuts
5. 1/4 cup Fried gram dal
6. 2 tsp Ghee
7. as per taste Salt
8. 1/4 tsp Red chilli powder
9. 1/4 tsp Hing
10. as required fried green chillies
11. 2 tbsp dried coconut slices

Instructions to make to make Navratri Special Makhana Chiwda

1. Heat ghee in a pan on medium heat.
2. Once hot add phool makhana. Roast it with stirring constantly till they get roasted and become crispy. And you will notice very light brown color. Remove it to a bowl.
3. In the same pan, add 1 teaspoon of ghee. Add pistachios, peanuts and almonds. Roast them with stirring constantly till they get light brown color and toasted.
4. Add to the same bowl with makhana. Also roast the coconut slices in the same pan without any ghee for few minutes. Add it to the same bowl.
5. Mix well. Now while everything still warm. Add salt, fried gram dal, fried green chilli,red chilli powder and hing and mix well.
6. Stir well, so everything is coated well to the makhana and nuts. Let it cool down completely. Now your makhana chiwda is ready to be served. Served it when cooled. ENJOYYYY!!!!

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Steps to Make Ultimate Navratri Special Makhana Chiwda. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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