Recipe of Award-winning Gajar Halwa Gujiya
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Homemade Gajar Halwa Gujiya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa Gujiya is 10-12 Gujiya. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa Gujiya estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Gajar Halwa Gujiya using 17 ingredients and 6 steps. Here is how you cook it.
#fest #NavratriSpecial #cookpad #cookpadindia Gujiya is a traditional sweet recipes prepared basically as during Holi, Ganesh chaturthi, Teej, Navratri, diwali or anytime we get cravings for it. I had prepared this easy and delicious recipe with a twist... This was really amazing and delicious....
Ingredients and spices that need to be Get to make Gajar Halwa Gujiya:
- Gajar Halwa for Stuffing:-
- 2 cup grated carrot
- 1/2 grated khova
- 1/2 cup milk
- 2 tbsp ghee
- 1/2 cup condensed milk
- as required Few chopped pistachio cashew nuts and raisins
- For Outer Covering:-
- 1 cup maida
- 2 tbsp ghee
- 1/8 tsp salt
- as required Oil for deep frying
- For Sugar Syrup:-
- 2 cup sugar
- 2 cup water
- 4-5 saffron strands
- 2-3 cardamom
Instructions to make to make Gajar Halwa Gujiya
- To Make Gajar Halwa for Stuffing:- Heat a pan with 1/2 tsp ghee and roast the dry fruits and keep it aside.
- In same pan add ghee and grated carrots cook for about 5 minutes on medium flame. Once the carrot is half cooked pour the milk, condensed milk, and grated kova. Mix well and cook till the milk is completely absorbed by carrots. Add roasted dry fruits and continue to cook until all moisture is evaporated. Switch off the flame and keep it aside. Let it cool.
- In a mixing mixing bowl add maida, salt,ghee. Mix them well. Now adding warm water and start kneading the dough. Cover it with some ghee and leave it for about 30 minutes.
- Meanwhile in a pot add 2 cups of sugar with 2 cups of water and prepare sugar syrup with cardamom and saffron strands. One string consistency is enough for this sweet. Switch off the flame.
- After 30 minutes knead the dough again. Roll to a thin sheet, cut with a medium size lid. Take 2 circles. Add 1 tbsp Gajar Halwa stuffing in the centre of the one circle,and cover with another circle, press at edges to seal completely. Pinch and fold continuously to get pattern like. Repeat to finish the dough.
- Heat oil in a kadai, add 2-3 Gujiya at a time, fry until golden in colour. Cook in low medium flame. Drain from oil and then soak it to warm sugar syrup for 10-15 minutes. Then remove it from sugar syrup. Arrange it on a plate and garnish with some chopped pistachio and saffron strands.
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