Steps to Prepare Speedy Daliya Porridge (In Pressure cooker)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Daliya Porridge (In Pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daliya Porridge (In Pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daliya Porridge (In Pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daliya Porridge (In Pressure cooker) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daliya Porridge (In Pressure cooker) estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Daliya Porridge (In Pressure cooker) using 9 ingredients and 4 steps. Here is how you can achieve that.
#boxweek14 Daliya Porridge is a protein rich wholesome breakfast recipe that can be made in jiffy especially for busy mornings. Sometimes I even like it as a dessert. A simple and easy to make dish that fulfills the basic nutritional requirements in morning of your toddlers to ever busy teenagers and the seniors in family.
Ingredients and spices that need to be Prepare to make Daliya Porridge (In Pressure cooker):
- 1 cup broken wheat (daliya)
- 1/2 cup water
- 3 cups milk
- 1/2 cup sugar(organic sugar)
- 2 tbsp honey(optional)
- 1 tsp salt
- handful dry fruits of your choice
- 1 tbsp ghee
- 1 tsp cardamom powder
Steps to make to make Daliya Porridge (In Pressure cooker)
- Heat ghee in pressure cooker. Once heated add daliya or porridge and roast on medium low flame till it turns slightly brown. Add ½ cup of water and 1 cup of milk. Add salt and pressure cook till 2 whistles.
- When the pressure of the cooker drops, open the lid and stir the daliya with a spoon. Add the remaining milk and keep it on a medium flame to boil.
- Once it starts boiling, add sugar and stir occasionally till the sugar melts completely. Switch of the flame.
- Add honey and cardamom powder. Mix well. Add chopped nuts of your choice and serve warm.
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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Daliya Porridge (In Pressure cooker). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!