Easiest Way to Prepare Quick Ragi Chocolate Brownie
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Ragi Chocolate Brownie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ragi Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi Chocolate Brownie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi Chocolate Brownie estimated approx Preparation time-10 mins, Cooking time-45 mins.
To get started with this recipe, we must prepare a few components. You can have Ragi Chocolate Brownie using 13 ingredients and 7 steps. Here is how you can achieve that.
#boxweek14 When the topic was Ragi I immediately thought on Brownie as I had seen many recipes with Ragi flour. Chocolate being my favourite I couldn’t stop myself from splurging on the Brownie. I mean what’s the fun of having a brownie without lots of chocolates. This is vegan too
Ingredients and spices that need to be Prepare to make Ragi Chocolate Brownie:
- As required Dry ingredients
- 3/4 cup Ragi flour
- 1/2 cup Jaggery powder
- 1/2 tsp baking powder
- 1/4 cup unsweetened cacao powder
- as per taste Salt
- For Wet ingredients
- 1/4 cup cashew yogurt
- 4 Tbsp coconut oil
- 2 overripe bananas
- 1/2 cup dark chocolates
- 1 Tbsp walnut chopped
- 1 Tbsp cashew nuts chopped
Steps to make to make Ragi Chocolate Brownie
- Roast the Ragi flour until little browned and set aside to cool.
- In a bowl add bananas slices and mash. Add jaggery powder, baking powder and mix well.
- Put a sieve on it and add unsweetened cacao powder, roasted ragi flour, and sieve. Add coconut oil, salt, cashew yogurt and mix very well in the cut & fold technique.
- Add some dark chocolates chopped. Prepare the baking tray by greasing with coconut oil, place parchment paper so that little of the sides come out so that molding would be easy. Pour the batter
- Add chopped cashew nuts and chopped walnuts and press lightly.
- Preheat the oven to 180 deg C and add the baking tray to bake for 15-20 mins or until a toothpick comes clean.
- Set aside and cool completely. Cut into squares and enjoy a healthy Chocolate Brownie.
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