Simple Way to Make Quick JAL JEERA | SUMMER DRINK
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade JAL JEERA | SUMMER DRINK. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from JAL JEERA | SUMMER DRINK, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare JAL JEERA | SUMMER DRINK delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make JAL JEERA | SUMMER DRINK is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook JAL JEERA | SUMMER DRINK estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have JAL JEERA | SUMMER DRINK using 12 ingredients and 4 steps. Here is how you cook that.
#Spiceweek2 #spiceroute #cookpadindia #cuminseeds #jaljeera Jaljeera is a popular refreshing drink from North India. It makes an excellent digestive drink and also helps improving the appetite. Along with jeera ( cumin ) there are other herbs and spices added to the drink which makes this drink very aromatic and flavourful.
Ingredients and spices that need to be Prepare to make JAL JEERA | SUMMER DRINK:
- Handful mint leaves
- Few ice cubes
- 1/2 inch ginger
- 2 tspn Cumin Seeds
- 1/2 tspn Amchur Powder (dry mango powder)
- 1/2 tspn Black salt
- 3 glass Water
- 1/2 lemon
- 1/2 tspn pepper powder
- 1/4 tspn Kashmiri Red Chilli Powder
- As per Taste Salt
- As required Masala or plain boondi for garnishing
Instructions to make to make JAL JEERA | SUMMER DRINK
- Dry roast the cumin seeds until they turn slightly dark. Cool it completely and then grind it to a fine powder.
- Now in the same grinder add a handful of mint leaves and ginger along with a tablespoon of water. Grind to a fine paste.
- Now in a big jug add a few ice cubes. Put the mint mixture, add the cumin powder, amchur powder, red chilli powder, pepper powder, black salt, and salt to taste. Add 3 glasses of water and squeeze in half a lime.
- Give it a good mix and check for seasoning. Adjust the spices according to taste. Pour them into the serving glasses and Garnish with boondi. Enjoy this refreshing digestive appetizer before or after meals.
While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too horribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Recipe of Any-night-of-the-week JAL JEERA | SUMMER DRINK. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!