Step-by-Step Guide to Prepare Favorite Doodh daliya in pressure cooker (with different toppings)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Doodh daliya in pressure cooker (with different toppings). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doodh daliya in pressure cooker (with different toppings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh daliya in pressure cooker (with different toppings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doodh daliya in pressure cooker (with different toppings) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doodh daliya in pressure cooker (with different toppings) estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Doodh daliya in pressure cooker (with different toppings) using 17 ingredients and 8 steps. Here is how you cook that.
Daliya is broken wheat which is very healthy...A doodh daliya bowl can keep you full for a longer time. It's a good kick for the day...rich in fibers and many minerals.. This doodh daliya gives you a nice nutty flavor and chewy texture. It is free from refined sugar and has the goodness of coconut sugar..add toppings of your choice... Do try this recipe...it's a ONE POT QUICK RECIPE #boxweek14 #mysterybox #cookpadindia #porridge #doodh #daliya #toppings
Ingredients and spices that need to be Get to make Doodh daliya in pressure cooker (with different toppings):
- 50 gms daliya
- 500 ml milk
- 1 tbsp ghee (it's homemade ghee)
- 1 pinch salt
- Handful dry fruits (cashews, walnut and kishmish)
- 3-4 tbsp coconut sugar
- For banana topping
- 1 banana (sliced)
- Few tooti frooti
- some honey
- For apple topping
- 1 apple (sliced)
- Few tooti frooti
- Some honey
- For chocolate topping
- 1 packet Chocolate shots
- As required Dairy milk chocolate shavings
Instructions to make to make Doodh daliya in pressure cooker (with different toppings)
- In a pressure cooker, but broken wheat (daliya), dry fruits, and Cardamoms. Dry roast till you get a nice nutty aroma.
- Into it, add hot milk.
- Add salt and ghee.
- Put the lid and cook in slow flame for 5-6 whistles. Let it cool and release pressure.
- Mix the cooked daliya. Now add sweetener. I have used coconut sugar.
- Mix well. It's ready to eat as you like. Some people like it hot some like it cool. I like it cool. So I'll cool it before serving.
- For toppings I have used apple, banana and chocolates. You can use toppings of your choice.
- Arrange and decorate with toppings and serve. It gets over in no time.
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