How to Make Award-winning Brinjal kebab
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Brinjal kebab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brinjal kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal kebab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal kebab estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Brinjal kebab using 13 ingredients and 6 steps. Here is how you can achieve that.
#kebabday Thank you so much Dhara Kiran Joshi for your wonderful recipe. Brinjal kebab is easy to make and taste crispy and tasty.
Ingredients and spices that need to be Get to make Brinjal kebab:
- 1 brinjal (eggplant)
- 1 medium-size onion
- 2 green chillies finely chopped
- 1 tsp coriander powder
- 1/2 tsp garam masala
- As per taste Salt
- 1/2 tsp turmeric powder (haldi)
- 1 tsp red chilli powder
- 3 tbsp gram flour (besan)
- 2 tbsp cornflour
- 1 cup bread crumbs
- as needed Oil
- 2 tbsp coriander leaves
Instructions to make to make Brinjal kebab
- To make brinjal kebab grease brinjal with oil and roast it over a high flame till it's cooked.
- Remove and cool brinjal. Carefully peel and discard the skin. Mash the pulp and keep it aside.
- Add brinjal pulp, onion, green chillies, coriander powder, garam masala, turmeric powder, red chilli powder, salt, besan, cornflour and mix well.
- Divide the mixture into equal portions roll each portion into in round ball and press it slightly between your palms and cover it with bread crumbs.
- Heat oil in a non-stick tawa and cook kebab until they turn golden brown from both the sides.
- Serve hot with coriander chutney and tomato ketchup.
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