Recipe of Super Quick Homemade Aloo paratha
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Aloo paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo paratha is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo paratha estimated approx 50 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Aloo paratha using 19 ingredients and 4 steps. Here is how you cook it.
#weeklymenu #dinner Aloo paratha is my all time favorite dish.I tried Jibita maam's recipe and it turned out great. Thank you so much for sharing your recipe
Ingredients and spices that need to be Prepare to make Aloo paratha:
- 500 gms boiled potatoes
- 1 tbsp ginger and garlic paste
- 1 tbsp green chillies paste
- 1 cup wheat flour
- 2 tbsp salt
- 2 tbsp oil
- 1 tbsp carom seeds
- 1/2 tbsp turmeric powder
- 1 tsp chopped mint leaves
- 3 tbsp coriander leaves
- 1 tbsp lemon juice
- 2 tsp Amul butter
- For raita-
- 2 medium sized cucumber
- 2 tbsp grated coconut
- 1 tbsp salt
- 1/2 tbsp sugar
- 1 tbsp coarsely crushed peanut roasted
- 1 tbsp lemon juice
Instructions to make to make Aloo paratha
- In bowl add salt,carom seeds, add wheat flour. Put water gradually and make soft dough.put oil and keep aside.
- Grate boiled potatoes, in tadaka pan add some oil once hot add ginger garlic paste, green chillies paste,fry till rawness goes off. Now add turmeric powder. Switch off the heat and pour mixture on grated potatoes, add salt add lemon juice,chopped mint leaves, coriander leaves.mix well.
- Now Divide wheat dough into small portions. Take one ball,roll small chapati put potato stuffing. Close neatly and roll out paratha.on pan put paratha roast it well from both sides. Spread Amul butter on paratha.
- Chop cucumbers, add grated coconut, chopped green chillies, salt,sugar,roasted peanut, lemon juice.mix well zatpat raita ready.serve with hot aloo paratha.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Aloo paratha. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!