Recipe of Ultimate Vegetable khichdi
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Vegetable khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetable khichdi estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Vegetable khichdi using 18 ingredients and 4 steps. Here is how you can achieve it.
#weeklymenu #khichdi #lunchrecipe I would like to thanks Sunita rana chowdhury ji for sharing this tasty recipe.
Ingredients and spices that need to be Make ready to make Vegetable khichdi:
- 1small cup basmati tukda rice
- 3 table spoon Moong chilka dal
- 2 table spoon shudh ghee
- 6-7 garlic clove
- 1 teaspoon jeera
- 1 tea spoon ajwain
- 2 sabut red chilli
- as per taste Salt
- as per taste chilli powder
- 1/2 tsp haldi powder
- as per taste garam masala
- as per taste kasuri methi
- as required Matar
- 1 capsicum
- as required beans
- 1 carrot
- 1 big size tomato
- 1/2 inch piece ginger
Steps to make to make Vegetable khichdi
- Rice & dal wash 3 or 4 times & soaked it for 1 hour. In cooker add ghee1 teaspoon. Roast jeera & ajwain. Now add soaked rice dal in cooker. Roast it for some time add salt & threefold water.
- Cook it without whistle on mid flame till water absorbed at 80 percent. Other side take a pan add 2 teaspoon ghee roast chilli & chopped garlic.
- After well roasted garlic add other all veggies. Add some salt red chilli powder haldi powder garam masala kasuri methi & some water. Cover with lid. Check it when proper cooked mix it into khichdi. Cover it with lid till all ingredients mix proper. Khichdi become ready.
- If you like add more ghee on it. Serve it with pudina raita & raw mango chutney. Best meal for summer.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Vegetable khichdi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!