Step-by-Step Guide to Make Quick Dry Fruits Panjiri Ladoo
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Perfect Dry Fruits Panjiri Ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Fruits Panjiri Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruits Panjiri Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Fruits Panjiri Ladoo is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Fruits Panjiri Ladoo estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dry Fruits Panjiri Ladoo using 6 ingredients and 6 steps. Here is how you cook it.
#boxweek20 #mithai #cookpadindia #Panjiri is a North Indian sweet made using semolina and lots of dry fruits. It is mostly made as Prashad after pooja and also for newly lactating mothers. It can also be made into laddu by adding more ghee to it and binding it to make small balls.
Ingredients and spices that need to be Take to make Dry Fruits Panjiri Ladoo:
- 2 bowls semolina
- 3/4 bowl pure ghee
- 3/4 bowl powdered sugar
- 8-10 each of cashew nuts, almonds, raisins
- 1 Tbsp each of melon seeds, poppy seeds
- 1/2 tsp ginger powder
Instructions to make to make Dry Fruits Panjiri Ladoo
- Heat ghee in a wok. Fry almonds, cashew nuts and raisins for 2 minutes and then remove it in a plate.
- Now fry poppy seeds till it gets fluffy and immediately remove it in a plate. Fry melon seeds and remove them on a plate.
- When these dry fruits are cool at room temperature, grind in a mixer on pulse mode for 30 seconds.
- Add semolina in remaining ghee and roast it on low flame till it turn golden brown and an aroma starts coming up. Add ginger powder and mix.
- Allow it to cool till it can behold in hands. Now add powdered sugar and mix it thoroughly with your hands. Add dry fruits and mix again.
- Grease your palm with ghee. Now bind ladoos with your hands.
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