Simple Way to Prepare Award-winning Saffron Makhana phirni

Saffron Makhana phirni

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Saffron Makhana phirni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron Makhana phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Makhana phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron Makhana phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron Makhana phirni estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Saffron Makhana phirni using 8 ingredients and 7 steps. Here is how you cook that.

#Saffron #week7 This sweet dish is made using ingredients available at home and tastes delicious.

Ingredients and spices that need to be Prepare to make Saffron Makhana phirni:

  1. 1/2 litre milk
  2. 1 tsp desi ghee
  3. 5-8 almonds
  4. 1 cup makhana
  5. 3 tbsp sugar
  6. 3 tbsp boiled rice
  7. 7-8 kesar strands
  8. 1/2 tsp cardamom powder

Instructions to make to make Saffron Makhana phirni

  1. Take a pan and roast almonds in ghee for few seconds.
  2. In the same pan add makes a and roast until slightly golden and crispy.
  3. Boil milk in a heavy vessel in medium flame. Then grind boiled rice in a mixie and add it in milk with cardamom powder.
  4. Add sugar, Kesar, almond, and boil milk on low flame.
  5. It will start to thicken keep stirring in between till it reaches a creamy consistency. Now add roasted makhana and keep stirring.
  6. Cover and cook on low flame for 5-10 minutes.
  7. Serve chilled or warm.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Saffron Makhana phirni. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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