Recipe of Award-winning Desi Chicken Curry
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Desi Chicken Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Desi Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Desi Chicken Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Desi Chicken Curry estimated approx 30-40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Desi Chicken Curry using 23 ingredients and 3 steps. Here is how you can achieve it.
#nveg An authentic chicken curry or rassa that we make on Sundays with bhaakris and rice. Simple , spicy, and delicious 😋 was
Ingredients and spices that need to be Take to make Desi Chicken Curry:
- 700 gms chicken
- As per taste Salt
- 1 lemon juice
- 2 tablespoons oil
- 1 bay leaf
- 1 teaspoon turmeric powder
- 1 tablespoon red chilli powder (kashmiri)
- 1 tablespoon red chilli powder (spicy)
- 1 teaspoon garam masala powder (optional)
- as required hot water
- as per requirement Coriander leaves for garnishing
- FOR Gravy
- 1 large size Onion chopped finely
- 1 tablespoon Cumin Seeds
- 1 tablespoon coriander seeds
- 1/4 cup dry coconut
- 1 teaspoon black pepper corns
- 1 teaspoon cloves
- 1 whole cardamom
- 1/2 inch cinnamon stick
- 5-6 garlic cloves
- 1 inch ginger piece
- as needed Coriander stems
Instructions to make to make Desi Chicken Curry
- For the gravy masala, dry roast onions, whole garam masalas, coconut till slightly brown. Once cooled completely, add garlic, ginger, and coriander stems and grind into a fine paste.
- In a vessel or kadhai, heat oil. Add the fine paste, salt, turmeric, chili powder, and mix well. Once the masala leaves oil, add the chicken pieces and little water. Cover and cook for 5-7 minutes on medium flame.
- Simmer for 5 minutes and garnish with some coriander leaves. Serve hot with bhaakris and rice 😋
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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Desi Chicken Curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!