Step-by-Step Guide to Prepare Award-winning Milkmaid kheer
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Milkmaid kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milkmaid kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milkmaid kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milkmaid kheer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milkmaid kheer estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Milkmaid kheer using 8 ingredients and 4 steps. Here is how you can achieve that.
#RL Week 1 Milkmaid kheer
Ingredients and spices that need to be Take to make Milkmaid kheer:
- 1-1/4 cups cooked rice
- 2 cups Full Fat milk
- 2 tbsp sugar
- 1/3 cup condensed milk
- 1/8 tsp nutmeg powder (optional)
- 1 tsp+2 tsp ghee
- 1/2 tbsp chopped cashews
- 1/2 tbsp chopped almonds
Instructions to make to make Milkmaid kheer
- Heat 1 teaspoon ghee in a heavy-bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Transfer them to a plate.
- Place milk, condensed milk, sugar, and cooked rice in the same pan. Stir continuously and cook until milk is absorbed and the mixture becomes medium thick. it will take approx 12-15 minutes on low flame. The mixture will become very thick when it cools, so keep medium-thick consistency.
- Add nutmeg powder and 2 tsp ghee and mix well.
- Transfer prepared kheer to a serving bowl and garnish with roasted cashews nut and almonds. Serve it hot or place it in a refrigerator for 1-2 hours before serving and served chilled. Instant and easy rice kheer with condensed milk is ready.
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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Milkmaid kheer. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!