Simple Way to Make Speedy Malgapodi powder/gun powder
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Malgapodi powder/gun powder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Malgapodi powder/gun powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malgapodi powder/gun powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Malgapodi powder/gun powder using 10 ingredients and 5 steps. Here is how you cook it.
South Indian powder chutney, yummy tasty and easy to make at 🏡
Ingredients and spices that need to be Prepare to make Malgapodi powder/gun powder:
- 1 cup chana dal
- 1 cup urad dal
- 1/4 cup dessicated coconut
- 12-15 dry red chillies
- 1 tsp hing
- 1 tsp methi seeds
- 1 tsp turmeric powder
- 1 tsp salt or as per taste
- 2-3 tbsp kashimiri red chilli powder
- 2 tsp oil
Instructions to make to make Malgapodi powder/gun powder
- Heat a pan or kadai. Add oil and all ingredients except kashimiri red chilli powder, salt and turmeric powder.
- Roast all the ingredients till light brown or color changes.
- Now once roasted well add the remaining ingredients. Mix well.
- Allow it to cool completely and then in a mixture/grinder grind till fine powder.
- Strain the grounded powder. Again grind the remaining powder. Again strain it and finally fill it in an airtight container and use as and when required.
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