Recipe of Ultimate Boti Sufiyana

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Boti Sufiyana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boti Sufiyana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boti Sufiyana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boti Sufiyana is 2 /4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boti Sufiyana estimated approx 24 hrs marinate.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Boti Sufiyana using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Boti Sufiyana:

1. 500 gms Mutton Small cube size
2. 10 pcs Almonds
3. 2 tsp Coriander seeds
4. 2 tsp Cumin seeds
5. 2 pcs red chillies
6. 12-14 pcs cashew nuts
7. 2 pcs Green chillies
8. 1 tbsp Fresh garlic cloves
9. 3 tbsp Cream
10. 3 tbsp Curd
11. 1 tsp ginger paste
12. 2 tsp Papaya paste
13. 1 tsp garam masala
14. 2 tbsp lemon juice
15. As required dried roasted masala we prepared
16. as required Cream mixture
17. as per taste Salt
18. as required oil for cooking

Instructions to make to make Boti Sufiyana

1. Firstly in the pan roast, almonds, coriander seeds, cumin seeds, red chilies, and cashew nuts. Then after it gets roasted blend them in a blender.
2. Then in the same pan add 2tbsp of oil, in it saute green chilies and fresh garlic.
3. Now in a another blender add 3tbsp of cream,fried green chillies and garlic cloves and 3tbsp of curd.Now blend it into a smooth paste.
4. Now in the mutton add all the spices including cream mixture and roasted masala mixture that we prepared above. All spices to be added- salt, ginger paste, papaya paste,garam masala, and lemon juice.
5. Marinate it overnight so that the meat tenders properly. The specialty of the Boti sufiyana is overnight marination. The more tender it becomes the tastier it becomes in taste. Lastly now shallow fry in the pan and Serve hot.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Quick Boti Sufiyana. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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