Recipe of Speedy Homestyle Aloo Parathas
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Homestyle Aloo Parathas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homestyle Aloo Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Aloo Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homestyle Aloo Parathas is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homestyle Aloo Parathas estimated approx 35-40 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Homestyle Aloo Parathas using 18 ingredients and 4 steps. Here is how you cook it.
#cookpadindia The ever famous Breakfast dish of India and Pakistan. These are yummy and filled with mouthwatering Potato mix and tastes better when served sizzling hot with a big dollop of Butter. It's an excellent option for meals. Not only Breakfast, these can be relished for Lunch or Dinner too. That's it. As simple as that. Nothing much fancy needed for this recipe. The beauty of this dish is that they are healthy and wholesome with Potatoes and some spices. And it's very simple and easy to make as well. Enjoy Cooking with Zee!
Ingredients and spices that need to be Take to make Homestyle Aloo Parathas:
- 7-8 Potatoes boiled and mashed
- 2 Onions finely chopped
- 4-5 Green Chillies chopped
- 1 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam Masala
- 1 tsp Dry Mango powder or Amchur
- 1 tsp Salt or to taste
- 1 tsp Cumin Seeds crushed
- 1/8 tsp Asafoetida or Hing
- 1 tbsp chopped Ginger
- 1 small bunch chopped Coriander Leaves
- FOR THE DOUGH-
- 3-4 cups Wheat Flour or Aata
- 1 tsp Salt
- 1 tbsp Ghee
- As required Water
- 1/2 cup Ghee for roasting
Instructions to make to make Homestyle Aloo Parathas
- Prepare the dough with the ingredients listed under it. Leave it aside for 20 mins at least.
- Add crushed Cumin Seeds, Asafoetida and the shredded Ginger to a bowl with mashed Potatoes. Also add the chopped Onions, Green Chillies, Red Chilli powder, Salt,Coriander Leaves and the dry Mango powder. Mix well and it's all ready to use.
- Start rolling the rotis and place about 2 tablespoons of the Potato mix in the center and cover it up well from all the sides by pinching it after gathering it in the center.
- Parathas can also be made in another way. In this, two round discs are rolled and then place the Potato filling on one of them and cover it up with an another one. Seal the edges properly and now roll into the desired size. Roast them using Ghee or Oil generously for the most delicious lip smacking Parathas. Serve them hot with Butter, Pickle and some Raita.
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So that's going to wrap this up for this exceptional food Steps to Make Quick Homestyle Aloo Parathas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!