Easiest Way to Make Homemade Chandrakanthalu
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Chandrakanthalu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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The same is true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts won't just get you off to a great beginning for finishing the lunch R-UT most of us seem to find ourselves in at some time or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Chandrakanthalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chandrakanthalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chandrakanthalu is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chandrakanthalu estimated approx 2 hour.
To get started with this recipe, we have to first prepare a few components. You can have Chandrakanthalu using 8 ingredients and 7 steps. Here is how you cook it.
This is a traditional sweet from Andhra Pradesh.On the occasion of Raksha Bandhan I made this for my brothers.Very tasty and different from other sweet dishes.I have made it with dhuli moong dal and dessicated coconut.Flavour of green cardamom enhances the taste.#Rakhi
Ingredients and spices that need to be Make ready to make Chandrakanthalu:
- 1/2 cup Dhuli moong dal - (soaked in water for 2 hour)
- 1 tbsp Desi ghee -
- 1/2 cup Sugar
- 1/2 cup Dessicated coconut -
- 1tbsp Green cardamom powder
- 1tbsp Posto Dana/khus khus
- 1 tbsp ,musk melon seeds
- as required Oil for frying
Steps to make to make Chandrakanthalu
- Grind the soaked dal.
- Heat ghee in a karahi,add dal and mix.Cook it for 2 min.Add,1/4 th cup water and roast the dal.
- Now add sugar, coconut powder and cook.When the mixture becomes like a dough.Switch off the gas.Add.cardamom powder and mix.
- Take a thali,cover the back of the thali with aluminium foil.Place the dal mixture on it and spread it evenly.Sprinkle postdana and musk melon seeds over it and press with the help of a rolling pin.
- Take a glass or bowl and cut half moon shape.
- Heat oil in a karahi,on a medium heat fry all your chandrakanthalu.
- Your delicious chandrakanthalus are ready to serve.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Recipe of Perfect Chandrakanthalu. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!