Recipe of Speedy Kulcha prepared with Wheat Flour
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Kulcha prepared with Wheat Flour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kulcha prepared with Wheat Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulcha prepared with Wheat Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kulcha prepared with Wheat Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kulcha prepared with Wheat Flour estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kulcha prepared with Wheat Flour using 11 ingredients and 10 steps. Here is how you cook it.
#Mychildhoodrecipe Kulcha is a popular soft leavened North Indian flatbread. they can be made in the tandoor as well as on a tawa or griddle.
Ingredients and spices that need to be Take to make Kulcha prepared with Wheat Flour:
- 1 bowl wheat flour
- to taste Salt
- 1/2 tsp sugar
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 bowl curd
- 2 tbsp cooking oil for kneading dough
- as required Water
- 1 tbsp kasuri methi
- 1/2 tsp kalonji
- as needed Cooking Oil for applying on Kulcha
Instructions to make to make Kulcha prepared with Wheat Flour
- Add wheat flour, salt, sugar, baking powder and baking soda in a mixing bowl and mix well all ingredients.
- Now make a whole in the centre and add curd, cooking oil and water and mix it well with hands.
- Now knead a soft and smooth dough by using water if required.
- Cover it with a damp cloth and Keep aside for 2 hours.
- After 2 hours knead it again lightly for 2 minutes.
- Now divide it in portions and make balls. I made 6 balls.
- Roll it on a wheat flour dusted platform in round. Sprinkle kalonji, coriander leaves and kasuri methi and roll again to press kalonji and kasuri methi.
- Place it on heated griddle. Cook 1/4 on one side. Then flip side and cook it 1/2. Now apply cooking oil on both sides and roast each side till brown spots come. It may take 1-2 minutes.
- Like wise make all the Kulchas.
- It is best served with matar Chaat. Serve hot with matar chaat
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So that is going to wrap it up for this exceptional food Recipe of Favorite Kulcha prepared with Wheat Flour. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!