Steps to Make Speedy Peanut nariyal chutney
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Peanut nariyal chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut nariyal chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut nariyal chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut nariyal chutney is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut nariyal chutney estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Peanut nariyal chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Peanut nariyal chutney:
- As required Peanut,
- 1 nariyal,
- to taste salt
- to taste imli, adrak
- 2 Green chilies,
- 1 tsp sabut jeera
- 1 tsp mustard seed,
- 1/2 tsp urad dal
- 4-5 Few curry patra,
- 1 dry red chilli,
- 1/2 tsp chana dal
Instructions to make to make Peanut nariyal chutney
- Roast the peanuts, cut coconut into small pieces, add one piece of adrak and ingredients and grind them to a thick paste, not so runny paste
- For a tempting tadka, add 1 tsp oil in a tadka pan, add mustard seeds, urad dal when it crackles add curry patta and dry red chilli. When the tadka is ready pour it to the chutney
- Serve it with any south Indian dish
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Peanut nariyal chutney. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!