Recipe of Perfect Vermecili Kheer(Seviya)
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Vermecili Kheer(Seviya). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is very important to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be completed as a way to be a prolific cook and then there is definitely room for improvement. Not only do you need to begin with the basics when it comes to cooking but you nearly should start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.
The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these thoughts will not just get you off to a great start for ending the lunch rut we all seem to find ourselves at at some point or another but also to test new things on your own.
First of all, not all excellent lunches require actual cooking in order to prepare. A few of them are going to require using this microwave and a few of them will need to get cooked or prepared beforehand and reheated. The choices are virtually limitless once you comprehend the creative concept that really must be set up. You also need to realize that a number of these thoughts are so simple that you may wonder why on earth you have never thought of them. I hope that some of these thoughts will get main features within your own home.
Many things affect the quality of taste from Vermecili Kheer(Seviya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermecili Kheer(Seviya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vermecili Kheer(Seviya) estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Vermecili Kheer(Seviya) using 7 ingredients and 5 steps. Here is how you cook that.
#Spiceweek1 #cardemom
Ingredients and spices that need to be Get to make Vermecili Kheer(Seviya):
- 1 cup vermicelli
- 1 spoon ghee
- 5-6 cashunuts
- 5-6 almonds
- 2 green cardamom / 1 spoon cardamom powder
- 1 litre full fat milk
- 1/2 cup sugar
Steps to make to make Vermecili Kheer(Seviya)
- Boil the milk. Heat up pan add ghee after melts ghee add 2 green cardamoms crushed add Vermecili roast till light brown. Stir continuously. Turn off gas keep aside
- Again heat up a gas put on a vessel in boiled milk add roasted cardamom with roasted Vermecili.
- Stir after every 2 mins. Cook till Vermecili gets puffed. Now add chopped dry nuts stir continuously cook on low flame.
- Add sugar into it stir till sugar dissolves. Add cardamom powder mix well. Cover for 5 min. Your easy tasty kheer ready to serve. Decorate with dry nuts.
- Serve hot or chilled Thank you.
It's those little steps that you take towards your objective of cooking healthy foods for the family which may matter far more than any giant leap. Before you realize it you will realize that you have greater energy and a better understanding of overall health than you'd have imagined before changing up your cooking customs. If that is not enough to encourage you however, you can check out the excuse to go shopping for new clothes after you lose a size or 2.
So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Vermecili Kheer(Seviya). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!