Recipe of Super Quick Homemade Stuffed vegetable parathas
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Stuffed vegetable parathas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed vegetable parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed vegetable parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed vegetable parathas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed vegetable parathas estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Stuffed vegetable parathas using 21 ingredients and 3 steps. Here is how you cook that.
#boxweek14 #spiceweek_2 #cumin-(jeera) Sometimes it's one of those days when you have to finish all the little leftover vegetables in your fridge. This is how I constructively use them
Ingredients and spices that need to be Make ready to make Stuffed vegetable parathas:
- 4 boiled potatoes
- 1/2 cup greenpeas
- 2 grated carrota
- 1/4 tsp grated cauliflower
- 1/4 tsp grated cabbage
- As needed Finely chopped sprigs
- as per taste Salt
- -2 tbsp CUMIN- roasted and powdered cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp amchoor powder
- 1/2 tsp chat masala
- 1 tsp Ginger chilli paste
- 1 1/2 cup wheat flour
- 1 tsp oil for the dough
- As required Warm water to knead the dough
- as required Green chutney
- As required Pickle
- as needed Curds
- as required Lemon to sprinkle
- as required Clarified butter for roasting parsthas
Instructions to make to make Stuffed vegetable parathas
- Boil four potatoes and half a cup of greenpeas Let it cool Mash them in a bowl Now add 2 Grated carrots 1/4th grated cauliflower 1/4th cabbage Finely chopped spring onion leaves Masalas Add salt chat masala amchur Turmeric powder red chilli powder jeera powder Ginger chilli paste Finely chopped coriander Mix well. Keep aside
- In another bowl prepare soft wheat dough adding salt and oil Roll the dough with a rolling pin Place the filling in the centre Fold it Roll out into a large roundlet on the rolling board Roast on a nonstick griddle(concave pan) by applying ghee on both sides till uniformly roasted
- Serve hot With green chutney / pickle/ curd/ Onions & lemon
While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to perform too much heavy cooking through the process.
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