Steps to Make Speedy Suji Halwa

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Suji Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Halwa estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Suji Halwa using 11 ingredients and 7 steps. Here is how you can achieve it.

#spiceweek1 #cardamom #cookpadIndia Suji Halwa also known as Sheera is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as Sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. The same is known as Suji Halwa in North India. South Indian Rava Kesari or Kesari Bath is a variation of this which is made much the same way but with an addition of kesari color. Sheera is most commonly offered to the Gods as Prasad or naivedya during festivals like Ganesh Chaturthi, Varalakshmi Pooja & Navratri. Some women even prepare this for their special weekly Pooja. It is eaten for breakfast, snack or as a dessert in a meal.

Ingredients and spices that need to be Get to make Suji Halwa:

1. 1/2cup suji / Semolina
2. 2cup milk
3. 1/2cup ghee
4. 1/2cup sugar
5. 2 tbsp almonds pieces
6. 2 tbsp cashew nuts pieces
7. 2 tbsp pistachios pieces
8. 1 tbsp raisins
9. 1/2 tsp cardamom powder
10. For Garnishing
11. As needed- Rosted dry fruits

Steps to make to make Suji Halwa

1. First add the milk to a pan or skillet and heat on a medium flame.
2. Now heat ghee in another pan, add almonds, cashews, pistachio pieces and raisins roast it. And separate it into a plate and keep it on the side.
3. Now add semolina to the same ghee and fry on low flame till it turns light pink. Once the semolina is cooked, add a little hot milk and keep stirring. Cook until the semolina particles swell.
4. Now when the semolina and milk are mixed evenly, add sugar and mix and keep stirring till the sugar water burns and leaves the surface of the pan and cook till the ghee is released. Now add cardamom powder and roasted dry fruit and mix well.
5. 
6. Now our semolina Halwa is ready to serve. Pour the semolina veins into a bowl and garnish with roasted dry fruit.
7. 

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Suji Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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