Recipe of Homemade Spicy chilly with cumin seeds
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Spicy chilly with cumin seeds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy chilly with cumin seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chilly with cumin seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy chilly with cumin seeds is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy chilly with cumin seeds estimated approx 30 mins..
To get started with this particular recipe, we must prepare a few ingredients. You can have Spicy chilly with cumin seeds using 8 ingredients and 7 steps. Here is how you cook it.
Spicy chilly with Indian Curry. We can make it with minimum ingredients and an excellent hint of cumin seeds (jeera). #Spiceweek2 #Cuminseeds
Ingredients and spices that need to be Prepare to make Spicy chilly with cumin seeds:
- 125 grams big chilllies
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 2 tablespoons vegetable oil
- 1/2 spoon turmeric powder
- 1/2 tablespoon amchoor powder
- As per taste Salt
- As required Onion, garlic and ginger paste
Instructions to make to make Spicy chilly with cumin seeds
- First, wash the chillies.
- Keep some time to dry it.
- Cut the chilies into small pieces and remove seeds.
- Now pressure cook chilies by adding some salt for 3 whistles.
- Take heavy bootel pan add cumin seeds and roast until a nice aroma comes.
- Add onion garlic ginger paste. After onion-garlic paste roasted add some coriander powder, chilly powder, amchur powder and salt, 1/2 cup water, and our boiled chilly. cook it for 10 -15 min.
- Our tasty spicy chili with cumin seeds is ready to serve!!!
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