Steps to Prepare Favorite Shallow fried chicken drumsticks
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Shallow fried chicken drumsticks. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches when we frequently add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts will not only allow you to get off to a wonderful beginning for finishing the lunch R-UT we all seem to find ourselves in at a certain time or another but in addition to use new things on your own.
Try sandwiches using various breads. Believe it or not, my kids love trying new things. It's a rare trait for which I'm extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. Additional wonderful ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your oven for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you would not have to possess indepth knowledge of whatever to prepare or enjoy those treats that are simple. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (yet another terrific favorite in our household), and paninis (this works extremely well in the event you have a George Foreman grill or a panini press).
Many things affect the quality of taste from Shallow fried chicken drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow fried chicken drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shallow fried chicken drumsticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shallow fried chicken drumsticks estimated approx 10 minutes prep time:- overnight.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shallow fried chicken drumsticks using 14 ingredients and 3 steps. Here is how you cook it.
#spiceweek2 #cuminseeds #cookpadindia Do try out this scrumptious & inviting recipe .it’s a combination of bursting flavors with our fresh homemade pantry spices .only time taken is for marinating it overnight and it’s simply fried in 10 minutes.I have used nothing like much fancy ingredients we all have it …! Note :- can give charcoal smoke as well but I have done it very simple yet delicious on the go recipe…! Let’s get started:-
Ingredients and spices that need to be Prepare to make Shallow fried chicken drumsticks:
- 4-5 chicken drumsticks
- 1 tablespoon white vinegar
- Regular spices:-
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon cumin seeds powder (dry roast & pulse to fine powder)
- 1/2 teaspoon coriander seeds powder (dry roast & pulse it to fine powder)
- 1/2 teaspoon whole Garam masala powder
- 1 teaspoon dry roasted & crushed kasuri methi
- 2 pinch orange red food colour
- 2-3 tablespoons oil for shallow frying
- 1/2 lime juice to drizzle over & 1 small onion rings for garnishing
Steps to make to make Shallow fried chicken drumsticks
- Firstly wash chicken drumsticks & dip in white vinegar for 10 minutes remove it add gashes (cuts) to it slightly and marinate it with all spices mentioned above except oil & cover the bowl with a cling wrap & set in freezer overnight.
- Next day simply remove it defrost for 10 minutes. Further take a nonstick griddle and set it on medium flame burner add chicken drumsticks first and then drizzle oil so that oil won’t splatter. Using a tong turn each side & fry until color changes on all sides then remove it.(optional to give charcoal smoke)
- Pop it on a serving plate garnish with lime & onions and relish it hot can be served with white rice & kadhi..! Our drooling chicken drumsticks are ready..!
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